What’s better in the summer (or any time for that matter) than a good old hamburger? When cooked to perfection, a burger is one of life’s great All-American pleasures. And as much as I love (and I mean really, really love) beef, I know that it’s not the healthiest thing for me. So every once in a while we have a turkey burger instead of that good old beef burger. And they’ve been pretty good. Usually somewhat dry, but I just wrote that off to it being turkey with little to no fat. That is until I found this recipe! This has to be the ultimate turkey burger. It’s flavorful and moist. It holds its shape well and is just excellent.
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