Posts Tagged ‘prosciutto’


This is something I just made up because I was craving Italian flavors and didn’t want pizza or pasta. I served it “communal style” with crusty garlic bread for dipping in and scooping up the melted chese. I think this could also work as a dip with large croutons made from a good baguette. Also, some parmesan on top during the last few minutes of baking could be good as well. I’m going to keep tweaking this one, but it’s good just like it is.

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