Posts Tagged ‘tart’


The final Barefoot Bloggers recipe for the month of March is Ina’s Tomato and Goat Cheese Tarts and it was chosen by Anne of Anne Strawberry. And what a great choice it was! It was easy to prepare, and most importantly delicious. BeeBop and I enjoyed it for dinner alongside a big salad. I can also see how this recipe could be the basis for all sorts of variations. If I were serving this for a cocktail party, for instance, I would cut the rounds with a 2-inch biscuit cutter, use the same toppings, except substitute either diced tomato or slices from a roma/plum tomato. Even sliced large cherry tomatoes would work.  Also, you could use this basic concept for a sweet tart using berries with sweetened cream cheese or a brie and apricot preserve combination. Thanks again to Ina Garten for a great basic recipe with all sorts of possibilities.

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