It’s interesting that since I’ve writing this blog the past few months, I find that I post quite a few breakfast recipes. I really never realized that I enjoyed cooking so much in the early morning, but apparently I do! It’s funny, too, because I’m definitely not a morning person. Don’t know what, if anything, this means in the overall plan of the universe, but just thought it was an interesting observation.
Well, anyway. We had house guests last weekend, BeeBop’s mom and sister, and I wanted to have a nice breakfast for them on Sunday morning before they headed back home, so I mixed up this casserole the night before. Sunday morning, all I had to do was pop it in the oven and it baked while I got the fresh fruit and sweet rolls ready to go. We all enjoyed it. BeeBop and I had leftovers for Monday morning’s breakfast, too.
Never Enough Thyme 